Deer and Antelope Processing Fees For 2025

Notes:

The processing fee shown for antlerless deer and doe/fawn antelope is the cost to the hunter in addition to a processing certificate completed by the hunter and given to the processor.
The processing fee shown for buck deer and buck antelope is the total cost of processing which has to be paid by the hunter. The processing fee for any donated elk would also need to be paid by the hunter.
The processing fee for donated boneless meat or trim would need to be paid by the hunter.
Please call a processor prior to delivery of game to be certain of location, business hours, and fees.
Also see Processor Map for locations and processor information.

Location	Company	Phone Area Code 605	Deer (Antlerless)	Deer (Buck)	Antelope (Doe/fawn)	Antelope (Buck)
Belle Fourche	Integrity Meats	723-6328	90	175	75	150
Chamberlain	DeHaai’s Game Processing	234-4237	5	90	0	75
Chamberlain	Chamberlain Locker	234-5811	40	125	50	125
Clark	Dakota Butcher	532-6328	*	*	*	*
Hayti	Northbay Game Processing	695-0603	0	___	10	___
Huron	Huron Custom Meats	352-4345	0	100	0	75
Milbank	Waldner Speciality Meats	432-6100	0	125	0	110
Philip	Bad River Butcher	859-2532	115	200	125	200
Piedmont	Cutting Edge Meat Market	787-9547	0	85	0	75
Rapid City	C & R Processing	381-0629	0	125	0	125
Renner	Renner Corner Locker	332-0214	25	150	15	110
Spearfish	Black Hills Butcher Block	642-2230**	0	100	0	100
Watertown	Dakota Butcher	878-3336	*	*	*	*
Waubay	Jorgenson Meat Processing	947-4460	0	100	0	100
Yankton	Kleinschmit Locker	665-3407	0	130	0	130

* Accepts boneless meat/trim only. Hunter pays processing fee.
** Call for drop-off anytime.